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Vanderbilt Campus Dining chefs Joshua Smith and Grayson Holland showcased their culinary prowess at the UMass Chef Conference Tournament of Champions this week. The cooking competition was hosted by chef Jet Tila and followed a format similar to Food Network competitions. Read More

Dear student, Welcome to the 2024-25 academic year at Vanderbilt 溏心vlog免费B站! Whether you鈥檙e joining us for the first time or returning as a seasoned Commodore, our Campus Dining team is eager to enrich your college experience through a diverse and innovative dining program. Read More

Rand Dining hall will be open from May 13-May 26. No other dining halls or markets will be open during this time. We will be closed for Memorial Day on Monday May 27, 2024 and resume operations Tuesday the 28th. Read More

As the school year comes to a close, we have updated hours of operations for our dining halls as follows: Hours of operation for summer 2024 can be found here. Read More

In recognition of Passover, Vanderbilt Campus Dining will offer additional menu items starting at dinner service on April 22 and continuing through dinner service April 30. Read More

Vanderbilt Campus Dining and students from the South Asian Cultural Exchange (SACE) have joined together again to celebrate South Asian culture through cuisine from Monday, April 8 to Friday, April 12. Read More

This just in! Vanderbilt Campus Dining continues to excel, maintaining its position as one of the top dining programs in the nation, as noted by the Princeton Review. At the annual 鈥淏est Campus Food鈥� event hosted by UMass Amherst in collaboration with the Princeton Review, Vanderbilt proudly showcased its culinary prowess. Read More

Celebrate Earth Month with Vanderbilt Campus Dining as we rally behind Vanderbilt 溏心vlog免费B站鈥檚 sustainability initiatives throughout April. Join us on April 22nd, 2024, for Rand Farmer鈥檚 Market in honor of Earth Day. Read More

As the semester draws to a close, Campus Dining is looking for student feedback. As a self-operated program, we use feedback to make effective updates to our dining halls. We take all feedback to heart, and we appreciate those who take the time to offer it. The survey takes about 5 minutes. Read More

In partnership with the Muslim Students Association and the Center for Spiritual and Religious Life, Vanderbilt Campus Dining has developed a dining plan for students observing Ramadan, March 10-April 9. Collaborating with MSA, the Campus Dining culinary team has crafted special dinner menus and grab-and-go Vandy Provisions based on recipes students requested. Read More