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This January 30th, Vanderbilt Campus Dining will showcase the culinary creativity of its talented team with the inaugural Sous Chef Chili Throwdown. The event will take place at Commons Dining Hall, beginning at 4:00 p.m., and will feature five teams composed of sous chefs and cooks from dining halls across campus. Read More

Vanderbilt Campus Dining is pleased to launch Dine and Discuss, a new program designed to foster meaningful connections between students and faculty through a shared meal. New for the spring 2025 semester, Dine and Discuss reflects Vanderbilt’s commitment to promoting collaboration and engagement outside the classroom. Read More

Nashville is expected to experience significant winter weather starting tomorrow. To prioritize the safety and well-being of all members of our community, Campus Dining is taking proactive steps to ensure dining operations remain stocked and available during inclement weather. To address potential travel hazards, hotel accommodations near campus will be provided for our staff. Read More

Campus Dining is excited to announce its Spring 2025 Flex Meal Deal for Vanderbilt faculty, staff, and graduate and professional students. Designed for convenience, Flex Meals offer a quick and easy way to enjoy dining on campus across Vanderbilt’s award-winning network of 20 dining halls, Munchie Marts, and cafes. Read More

Since the start of the fall semester, Vanderbilt Campus Dining has worked hard to gather feedback from students about their dining experience. Through discussions with the Dining Advisory Board, Vanderbilt Student Government and student surveys, we have made changes that meet the diverse tastes, dietary preferences and sustainability goals of the Vanderbilt community. Read More

It’s that time of year again! We’re celebrating 12 days of fun-filled events through Campus Dining. Take a study break and join us this week! Here’s the schedule of events... Read More

Since the start of the fall semester, Campus Dining leaders have been actively engaged with student groups to gather feedback on the dining experience. This productive dialogue, combined with input from the Dining Advisory Board, Vanderbilt Student Government (VSG) and student surveys, has directly shaped changes that will meet the campus’s diverse tastes, dietary needs and expectations for sustainability. Read More

This fall break, Campus Dining will operate under normal business hours with the exception of the following closures... Read More

Vanderbilt Campus Dining celebrated Parents and Family Weekend with a live cooking demonstration at Rothschild Dining Hall, led by two of our talented chefs. Read More

Campus Dining is excited to present Chef’s Table, a new series celebrating the culinary expertise of our campus chefs. Each event will feature a unique dish or demonstration, showcasing fresh, natural ingredients and a variety of cooking techniques. Read More